Wednesday, 4 March 2015

The Lake Isle of Inisfree

I will arise and go now, and go to Inisfree,

And a small cabin build there, of clay and wattles made;

Nine bean rows will I have there, a hive for the honeybee,

And live alone in the bee-loud glade.

And I shall have some peave there, for peave comes dropping slow,

Dropping from the veils of the morning to where the cricket sings;

There midnight's all a-glimmer, and noon a purple glow,

And evening full of the linnet's wings.

I will arise and go now, for always night and day

I hear lake water lapping with low sounds by the shore;

While I stand on the roadway, or on the pavements gray,

I hear it in the deep heart's core.

-- William Butler Yeats.

Wednesday, 25 February 2015

Our neighbour's shed

This is our neighbour who owns part of the boglands behind us. All the people on our road pay him a small sum to be able to stack bricks of turf -- the dried peat-moss we use for fuel -- to dry each spring, and haul it home each autumn. And the last time the road froze over, he was the person people called on he and his tractor to fish our neighbour's car out of the canal.

Monday, 23 February 2015

Making butter

Last night we did our usual quiz for our homeschooling -- well after-school schooling -- and I said we could also do an experiment.

"After the quiz?" she asked. We can do part one at the same time, I said. While you answer the questions, shake this jar -- we're making butter.

I showed her that if you shake a jar of milk or cream, it feels like nothing is happening - until rather suddenly the splashing sound changes to a splosh, and you can see a solid mass bouncing around inside the jar.

"Is the liquid whey now?" she asked. Close, I said -- buttermilk.

Now we have to pat the butter, but not with our hands -- you know why? "Body heat?" she said. Absolutely right, I said --- well, I've seen people in old-fashioned cottages in County Fermanagh do it with their hands, but I suspect their houses and hands were quite cold.

A bit later she had it in a neat pat. "What will we do with this?" she asked.

Next is phase two of the experiment, I said. We'll bury it in the bog for a year, like people here used to in the Viking era, and see how it keeps.

Photo: The Girl showing how to make butter. Zebra pyjamas and pink rubber gloves are optional. 

Saturday, 21 February 2015

Community-supported agriculture

Published in the Kildare Nationalist this week. 

When people start their own business venture, they usually prefer finding investors to relying solely on a bank loan – many other people can share in your risk and rewards, and they find it in their interest to help you succeed. Now, some farmers are using this model, finding selling shares of their farm to the people who will eat the crops.

Under a system called Community-Supported Agriculture (CSA), local residents invest in a farm at thebeginning of the year, before the crops have been planted. Typically each family buys a standard share of the farm’s produce, and in exchange they receive a box of crops each week for the rest of the season. What they receive will depend on the time of year, but if a farmer plants enough variety, any weeks’ box will likely have several different kinds of crops, whether delivered in May or October.

Such projects make a farm particularly resilient in the face of global financial crises. A CSA farm does not depend on loans from major banks to continue from year to year, nor do its crop sales depend onthe vagaries of faraway markets. A CSA pays the farmer early in the year, so that the farm does not have to go deeply in debt each year, and it allows the farmer to market their food before their 16-hour days begin.

Sometimes a CSA plan finds a use for plots near towns that otherwise might go unused. They providework for farmers in an age when their numbers are diminishing – and if the community hires young people as hands, they give wages and rural skills to local youths.

In addition, CSAs allow neighbours to form a personal relationship with the person who is growing their food, and allows the farmer to hear and respond to consumer demand quickly, without the need for commissioning survey groups. Since people must invest in the farm, they usually must cometo the farm at least once a year, and get to meet the farmer and see where their food comes from. They must accept a variety of vegetables and learn to cook them.

But perhaps the most important use of such farms is giving a community food that is not flown in from across an ocean -- food that must often be must be sealed in plastic and foam packaging, sometimes preserved in chemical gases, to delay spoilage. We are surrounded by fertile land here in Ireland, yet we import 90 per cent ofour food. If there were an oil crisis, as many predict is beginning now, we would have to rebuild muchof our local agriculture from scratch.

If the farm is next door, the food is always fresh, no rubbish need be generated, and we would not use those thousands of gallons of fossil fuel right away, and do our part to delay a global energy crunch. CSAs can go beyond vegetables as well, to include grains, meat, home-made bread, eggs, cheese, flowers or fruit. Several farmers could join forces to create a regional CSA, coordinating their efforts –one supplying chickens, for example, and another supplying vegetables.

By looking at ways to embrace CSAs in this country, we might be able to stem the gradual loss of our farms and farming families, and to ensure that those that remain not just survive, but thrive.

Thursday, 19 February 2015

Doors in County Clare

With The Girl in the village of Killaloo.

Tuesday, 17 February 2015

Old ivy

We went to an archery event a few weekends ago in what used to be one of the old estates of Ireland, and in a field that was once a kitchen garden -- we could see the stone ruin on the south side where, I guess, melons and tomatoes were once grown. Since the decline of that self-sufficient age, ivy had grown up the surrounding walls, their vines grown touch and knobbly over the decades.

Monday, 16 February 2015

Back from book-binding

I’m just now back from spending the weekend in the Ox Mountains of County Sligo, a land of lonely beauty like you don’t expect to see outside of a Lord of the Rings film. I was taking a course in bookbinding from one of the few remaining craftsmen of that art. More on that later.

For now, here are a couple of small books I made under his guidance – one covered in calf vellum, the other in deer. They are just first attempts, of course, and filled with mistakes, but they were immensely satisfying to make by hand.

Friday, 13 February 2015

Everyone gathers to dance

The day after Christmas here is Wren Day, when we and all our neighbours go to the nearby forest and take part in an ancient tradition.

Some local men dress up in straw-covered costumes -- "straw boys" -- and others in proverbial Robin Hood gear, as "Wren Boys." The Wren Boys try to protect a model of a wren, and the straw boys try to steal it, and they chase each other around the forest with everyone shouting. Finally the wren is recaptured and crowned the King of Birds, songs are sung, poems are recited ...

And then everyone gathers to dance.

Wednesday, 11 February 2015

End of winter

The last day of winter for us is St. Bridget’s Eve, and this was a beautiful fresh sunny day, with a gentle wind two points south of west. This last day of winter put on a pleasant appearance as if it were saying, “I was soft and easy with you for the last three months, and now, as we are going to part, let us shake hands with each other in a friendly manner. Good bye!”

On St. Bridget’s Eve the little girls go from door to door with brideogs, images of St. Bridget dressed up in lovely clothes, asking for halfpennies – and getting them – to have a party for themselves, just as the young boys do with the wren in the holly branch on St. Stephen’s Day.

- From the diary of Tomas de Bhaldraithe, 31st January 1827, in The Diary of an Irish Countryman.